Wednesday, May 24, 2017

Tel Aviv - 4

During my walks in Tel Aviv I began to notice the variations in appearance reflecting the degree of religious observance. Israel is now made up of almost two thirds Mizrachi Jews - that is, not Ashkenazi or Sephardi - and the way they integrate their observance into their lives is much more casual than the Eastern European Ashkenazi Chassidim.









Monday, May 22, 2017

Tel Aviv - 3

One of the things that fascinated me on this trip was the diversity of people living across the country. Tel Aviv is probably the most cosmopolitan of all the cities in Israel, with a wide variety of architectural styles, economic classes, and religious observance. There's class and grit evident all over Tel Aviv, from the multi-million dollar condos to the red-light district near the old bus station. As I saw all these different types of people on the street, I imagined each person in their youth in an army uniform.









Sunday, May 21, 2017

Tel Aviv - 2

My second day in Tel Aviv, on my way to the port of Jaffa, I took a long walk through the section of town that was the core of the first development of Tel Aviv - Neve Tzedek. It's an interesting mixture of old architecture from those early days and newer buildings that are part of the redevelopment of the area. There's great charm in the old buildings, but many are starting to crumble.

And since the Carmel market was right outside my hotel door, I spent more time there:





Neve Tzedek:



Wednesday, May 17, 2017

Tel Aviv - 1

Just came back from a momentous trip to Israel. Some of the photos I shot beg to be in color, so the next series of posts will be a mixture of color and B/W. The Carmel Market is a narrow pedestrian mall that buzzes with activity all day.






Nahalat Binyamin is turned into a street fair for artists and craftsmen on Fridays every week. 



A string trio entertaining the pedestrians at the street fair.



A night scene near my hotel which was at the intersection of the Carmel Market, Nahalat Binyamin, and Allenby St.



The Poli House Hotel, where I was staying.





Wednesday, April 26, 2017

Israel 2017

Revving up and gearing up for my next trip to my favorite place in the World. Been planning this trip for a long time. Going totally on my own is a stretch for me, but having the freedom to be alone and do whatever the moment calls for is exciting.

I'm paring down my camera bag considerably. My old kit with three zoom lenses - 10-24, 16-55, and 55-200 - plus two bodies, a flash and batteries is just too heavy for me to shlep all day. I still need to take the tele-zoom just in case. But that's a focal length I rarely shoot at. On the wide end I'll take my 14/f2.8 (I rarely shoot wider than that), my new 23/f2 (so much smaller and faster focus than the f1.4) and my new 35/f2 (ditto the 23). For the tight and narrow spaces of Jerusalem's Old City and Machane Yehudi market, the narrow lanes of Tzfat, and the Jaffa Flea Market those lenses should be ideal.

No deserts on this trip, no tourist attractions, no Dead Sea or Masada. Just my beloved people - Jews: all kinds, colors, sizes, religious convictions, political persuasions ..... a stiff-necked and contentious lot, but I love them all.

Sunday, April 16, 2017

Easter 2017

One of the few times during the year that I post in color. The Easter Parade in New York is not really a parade. Fifth avenue between 49th and 55th streets is closed off to traffic - that's the area just in front of St. Patrick's Cathedral and St. Thomas Church - and exhibitionists come to strut their stuff. It's an ad lib bazaar for any excuse to dress up.

It was a great opportunity for me to test out the kit that I want to take on my trip to Israel this May.
I eliminated one lens from my bag, the 18mm. So now I have it down to two bodies: the X-T1 and X-Pro2; three prime lenses: 14/2.8, 23/2, and 35/2 (I actually used the 35/1.4 today, but I've already purchased the f2 lens, just waiting for delivery so I can test out the acuity against the f1.4). I'm taking one zoom lens: 55-200mm. I hardly ever use it, but just can't seem to cut the cord and leave it behind. I keep thinking that the one time I leave it, I'm going to really need it and regret not taking it.

After the trip I'll most likely put the 23/1.4, 35/1.4, and 50-140 up for sale ..... and then buy the 50/2.











Monday, April 10, 2017

Passover 2017 - Burning Chametz

Before the holiday begins, we are commanded to clean our homes of all traces of any grain that might  have undergone leavening or rising. It's then burned and we recite prayers of disownership of any remaining leavening in our possession.

Everyone loves a good fire.



Tuesday, April 4, 2017

Passover 2017

The festival of Pesach celebrates what probably was the defining event in the history of the Jewish people. The liberation of the Israelites from Egyptian bondage (the slavery lasted a bit over two hundred years) was the beginning of forging the Israelite tribes into a coherent nation. It happened over four hundred years after G-d promised Abraham that his children would become a great nation. But there's another story embedded in the festival - the culmination of man's move from idolatry (the story of Abraham leaving his home and family in Babylon) to monotheism. After the eight days of Pesach, forty nine days to be exact (a period of time we call the Omer) we celebrate the holiday of Shavuos which commemorates Moses receiving the Torah - the first five books of the Tanakh at Mount Sinai.

One of the most important symbols (probably the one most identified with Pesach) is matzoh - a flat wheat bread baked quickly without leavening so that there is no 'rising'. It's called a 'poor man's' bread, so most highly observant Jews eschew mixing the wheat dough with eggs or any flavoring. The entire process of producing matzoh - from the mixing of the flour with water to the end of the baking process (in ovens that are at 2000°F) lasts not a second more than eighteen minutes so as to prohibit the possibility of any rising of the dough.

The best way to teach our children about the story of Pesach is to get them actively involved, to actually make matzah.

Pouring the wheat kernels into a grinder:



Grinding the kernels into flour:





Pouring the flour into a mixing bowl:



Adding water to the flour:



The rabbi mixes the flour into dough:



Rolling the dough into flat patties:




Putting the raw matzoh into the oven:



Tuesday, March 21, 2017

Pidyon Haben

The ritual of Pidyon Haben (redemption of the first born son) is performed when certain stringent requirements are met. See here for a detailed explanation. Briefly, the conditions are: 1) the newborn child must be a male, 2) the child must be the first child of the mother, 3) the birth must be a natural delivery, and 4) neither the mother or father can be of Levi or Kohen ancestry. The conditions are not met often, so this celebration doesn't occur frequently.

Proud mother and father (Mushka and Betzalel) with their son.



Betzalel carrying his son to the Kohen. A tradition of the ritual is to cover the baby with gold jewelry and surround him with packages of sugar.



The basis of the ritual can be found in the Tanach (Jewish Bible) in several places: Exodus 13:13 and Numbers 3:45 that stipulate the child must be redeemed from a Kohan (ritual priest) for a sum of five silver shekels. It the Chabad custom, the child is redeemed for silver dollars of extremely pure silver.



Father and Kohen (Benny Friedman) recite ritual blessings and exchange the baby for the silver coins.


Tuesday, March 14, 2017

Havdalah 2

With Purim happening Saturday night and Sunday, this was a busy weekend. Just before we read the Megillah we celebrated the end of Shabat with a Havdalah ritual, and then the eating began! Joseph, the rabbi's son, was holding out a bag of spices for me to sniff.